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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread. Ingredients:
12 slices french bread baguette (1/4 inch thick) |
1 tablespoon olive oil |
1 round (8 ounces) brie cheese, rind removed |
1 cup sliced fresh strawberries |
1 tablespoon balsamic vinegar |
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme |
Directions:
1. Place bread on an ungreased baking sheet; brush with oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown.
2. Spread Brie over toast; top with strawberries. Drizzle with vinegar and sprinkle with thyme. Yield: 1 dozen.
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