Bridgeford Pepperoni Rolls Recipe

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Bridgeford Pepperoni Rolls
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Ingredients
6
Count
Nutrition
238
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. On a lightly floured surface, roll out dough to a 10 x 15 inch rectangle.
  2. Set aside.
  3. In a medium size bowl, mix together cream cheese and Parmesan.
  4. Add Bridgford, Pepperoni, olives, onion and garlic.
  5. Mix well.
  6. Spread evenly over dough.
  7. Roll up dough tightly in jelly-roll fashion.
  8. Seal seams and edges.
  9. Cut roll into 30, 1/2 inch slices.
  10. Place slices swirl-side up on greased baking sheet.
  11. Bake in a preheated 375° oven for 12-15 minutes.
  12. Remove from oven and pan to cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.55 Kcal (995 kJ)
Calories from fat 167.63 Kcal
% Daily Value*
Total Fat 18.63g 29%
Cholesterol 45.95mg 15%
Sodium 812.27mg 34%
Potassium 105.67mg 2%
Total Carbs 4.6g 2%
Sugars 0.64g 3%
Dietary Fiber 0.37g 1%
Protein 12.44g 25%
Vitamin C 1mg 2%
Iron 0.8mg 5%
Calcium 153mg 15%
Amount Per 100 g
Calories 421.31 Kcal (1764 kJ)
Calories from fat 297.3 Kcal
% Daily Value*
Total Fat 33.03g 29%
Cholesterol 81.5mg 15%
Sodium 1440.59mg 34%
Potassium 187.42mg 2%
Total Carbs 8.17g 2%
Sugars 1.14g 3%
Dietary Fiber 0.65g 1%
Protein 22.07g 25%
Vitamin C 1.9mg 2%
Iron 1.5mg 5%
Calcium 271.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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