Directions:
- Into a really large mixing bowl, combine the mayonnaise, chutney, curry, lime peel, juice, and salt (if there are fruit chunks in the chutney slice them thin as possible).
- Blend well then gently fold in remaining ingredients; chill 4 to 6 hours.
- This can be prepared the night before-just be sure to toss again before serving.
- Serve on crisp chilled salad greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.54 Kcal (1857 kJ) | ||
| Calories from fat | 254.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.24g | 43% | |
|---|---|---|---|
| Cholesterol | 54.91mg | 18% | |
| Sodium | 859.46mg | 36% | |
| Potassium | 341.75mg | 7% | |
| Total Carbs | 30.64g | 10% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 17.18g | 34% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 226.44 Kcal (948 kJ) | ||
| Calories from fat | 129.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 43% | |
|---|---|---|---|
| Cholesterol | 28.03mg | 18% | |
| Sodium | 438.79mg | 36% | |
| Potassium | 174.48mg | 7% | |
| Total Carbs | 15.64g | 10% | |
| Sugars | 4.11g | 32% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 8.77g | 34% | |
| Vitamin C | 3.8mg | 12% | |
| Iron | 0.7mg | 7% | |
| Calcium | 22.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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