Bride's Cake Recipe

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Bride's Cake
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Ingredients
8
Count
Nutrition
252
Calories
Total time
80
Minutes
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Ingredients:

  • 4 1/2 cups cake flour
  • 1 1/2 cups butter
  • 2 1/4 cups sugar
  • 1 tsp salt

Directions:

  1. Preheat oven to 325°F.
  2. Beat egg whites with salt to stiff peaks.
  3. Sift flour 4 times with the baking soda and cream of tartar.
  4. Cream butter until soft; add sugar gradually until fluffy.
  5. Add vanilla.
  6. Add batter to beaten egg whites gradually; fold flour in lightly.
  7. Pour into two angel food cake pans and bake for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.49 Kcal (1057 kJ)
Calories from fat 105.74 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 30.5mg 10%
Sodium 192.87mg 8%
Potassium 112.47mg 2%
Total Carbs 31.71g 11%
Sugars 11.3g 45%
Dietary Fiber 0.51g 2%
Protein 4.92g 10%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 329.02 Kcal (1378 kJ)
Calories from fat 137.79 Kcal
% Daily Value*
Total Fat 15.31g 18%
Cholesterol 39.75mg 10%
Sodium 251.32mg 8%
Potassium 146.56mg 2%
Total Carbs 41.32g 11%
Sugars 14.72g 45%
Dietary Fiber 0.67g 2%
Protein 6.41g 10%
Vitamin A 0.2mg 5%
Iron 2.4mg 10%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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