Directions:
- Preheat oven to 250 degrees F (120 degrees C). Grease and flour 2 9x5-inch loaf pans.
- Stir cake mix and water together in a large bowl; add vegetable oil, pecans, pudding mix, eggs, poppy seeds, vanilla extract. Stir until just combined. Pour batter into the prepared pans.
- Bake in the preheated oven for 15 minutes. Increase temperature to 300 degrees F (150 degrees C) and bake until a toothpick inserted in the center of a loaf comes out clean, about 45 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1185.46 Kcal (4963 kJ) | ||
| Calories from fat | 1015.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.84g | 174% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 379.61mg | 16% | |
| Potassium | 461.93mg | 10% | |
| Total Carbs | 35.95g | 12% | |
| Sugars | 18.51g | 74% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 19.41g | 39% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4.9mg | 27% | |
| Calcium | 255.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 357.2 Kcal (1496 kJ) | ||
| Calories from fat | 306.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34g | 174% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 109% | |
| Sodium | 114.38mg | 16% | |
| Potassium | 139.19mg | 10% | |
| Total Carbs | 10.83g | 12% | |
| Sugars | 5.58g | 74% | |
| Dietary Fiber | 2.31g | 31% | |
| Protein | 5.85g | 39% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 27% | |
| Calcium | 76.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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