Brick House Mary (Sandra Lee) Recipe

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Brick House Mary (Sandra Lee)
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Ingredients:

Directions:

  1. In a large pitcher, combine the vodka, vegetable juice, Worcestershire sauce, horseradish, and jalapeno juice; mix thoroughly. For each cocktail, rub a lemon wedge around the rim of a 12-ounce high-ball glass and dip the glass upside-down into the celery salt, coating the rim with salt. Fill the glass with ice and pour the drink mixture over top. Garnish with a lemon wedge and a whole chili pepper. Repeat for each cocktail and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.72 Kcal (1607 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 166.67mg 7%
Potassium 143.75mg 3%
Total Carbs 52.07g 17%
Sugars 14.91g 60%
Dietary Fiber 0.07g 0%
Protein 0.01g 0%
Vitamin C 244.8mg 408%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 46.1 Kcal (193 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.02mg 7%
Potassium 17.27mg 3%
Total Carbs 6.26g 17%
Sugars 1.79g 60%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Vitamin C 29.4mg 408%
Calcium 2.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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