Brick House Mary (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups pepper vodka |
1 1/2 cups vegetable juice |
6 dashes worcestershire sauce, or to taste |
1 teaspoon prepared horseradish, or to taste |
1 tablespoon jalapeno juice, from jarred jalapenos |
lemon wedges, for garnish |
celery salt, for garnish |
whole red chile peppers, for garnish |
ice |
Directions:
1. In a large pitcher, combine the vodka, vegetable juice, Worcestershire sauce, horseradish, and jalapeno juice; mix thoroughly. For each cocktail, rub a lemon wedge around the rim of a 12-ounce high-ball glass and dip the glass upside-down into the celery salt, coating the rim with salt. Fill the glass with ice and pour the drink mixture over top. Garnish with a lemon wedge and a whole chili pepper. Repeat for each cocktail and serve immediately.
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