Place 1 brisket fat down in a pan. Completely submerge the brisket with the brine.
Brine 2 days in the refrigerator.
Remove the meat from the brine and rub the meat with 4 tablespoons pickling spices.
Place the meat in a smoker for 2 hours with maple wood chips.
Remove from the smoker and place in a pan with 2 cups of water. Wrap with aluminum foil. Place in the oven for 3 hours at 250 degrees F.
Remove from the oven, slice, and enjoy with rye bread and mustard.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1198.46 Kcal (5018 kJ)
Calories from fat	773.12 Kcal
		% Daily Value*
Total Fat	85.9g	132%
Cholesterol	306.18mg	102%
Sodium	25244.93mg	1052%
Potassium	1693.65mg	36%
Total Carbs	15.53g	5%
Sugars	14.18g	57%
Dietary Fiber	0.47g	2%
Protein	87.32g	175%
Vitamin C	153.9mg	257%
Iron	12.1mg	67%
Calcium	149.3mg	15%

Amount Per 100 g
Calories	75.57 Kcal (316 kJ)
Calories from fat	48.75 Kcal
		% Daily Value*
Total Fat	5.42g	132%
Cholesterol	19.31mg	102%
Sodium	1591.81mg	1052%
Potassium	106.79mg	36%
Total Carbs	0.98g	5%
Sugars	0.89g	57%
Dietary Fiber	0.03g	2%
Protein	5.51g	175%
Vitamin C	9.7mg	257%
Iron	0.8mg	67%
Calcium	9.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

31

Points
32

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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