Directions:
- Mix together cake mix, pudding(dry), eggs, water and oil. Stir in chocolate chips. Vanilla pudding may be used instead of Chocolate.
- Pour into a greased bundt cake pan for whole cake or cupcake holders for cupcakes.
- Bake 350 for about 1 hour for Bundt 25 minutes or until toothpick comes out clean for cupcakes. Ovens vary- watch the bundt- 1 hour may be to long. Sprinkle w/ powdered sugar afer Bundt is cooled if desired - we do not do anything to the cupcakes. ( Except eat and smile ! ).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.64 Kcal (2159 kJ) | ||
| Calories from fat | 291.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.34g | 50% | |
|---|---|---|---|
| Cholesterol | 111.52mg | 37% | |
| Sodium | 331.19mg | 14% | |
| Potassium | 152.98mg | 3% | |
| Total Carbs | 52.51g | 18% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 6.89g | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 344.17 Kcal (1441 kJ) | ||
| Calories from fat | 194.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 50% | |
|---|---|---|---|
| Cholesterol | 74.43mg | 37% | |
| Sodium | 221.06mg | 14% | |
| Potassium | 102.11mg | 3% | |
| Total Carbs | 35.05g | 18% | |
| Sugars | 1.61g | 10% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 4.6g | 14% | |
| Iron | 1.2mg | 10% | |
| Calcium | 38.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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