Directions:
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved. Remove from the heat and set aside.
- Cut ladyfingers in half widthwise; arrange cut side down around the sides of an ungreased 9-in. springform pan. Place remaining ladyfingers in the bottom of the pan (bottom will not be completely covered).
- In a large bowl, whisk the milk, creamer and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in gelatin mixture. Fold in 3 cups whipped topping.
- Spread 2 cups of filling evenly into prepared pan; top with mixed berries. Spread with remaining filling (filling will be higher than ladyfinger border). Cover and refrigerate for 5 hours or until set. Garnish with remaining whipped topping and the strawberries. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.3 Kcal (529 kJ) | ||
| Calories from fat | 8.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 5.22mg | 2% | |
| Sodium | 61.9mg | 3% | |
| Potassium | 118.1mg | 3% | |
| Total Carbs | 29.21g | 10% | |
| Sugars | 21.74g | 87% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 88.1 Kcal (369 kJ) | ||
| Calories from fat | 6.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 2% | |
|---|---|---|---|
| Cholesterol | 3.64mg | 2% | |
| Sodium | 43.17mg | 3% | |
| Potassium | 82.37mg | 3% | |
| Total Carbs | 20.37g | 10% | |
| Sugars | 15.16g | 87% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 1.37g | 4% | |
| Vitamin C | 12.3mg | 29% | |
| Iron | 0.8mg | 6% | |
| Calcium | 26mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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