Directions:
- Fill the pan of a double boiler with water,place over high heat,bring to a boil.
- In the top bowl of your double boiler,pour in the sweetened condensed milk.
- Reduce the heat to simmer,then cook 1.5 hours,stirring from time to time.(REMEMBER to add more water to the bottom pan,when necessary,to prevent pan from burning.)
- Bake pie crust according to manufacturer's instructions.
- Set aside.
- When the caramel is thick and darker,remove from heat and let cool slightly.
- Slice the bananas into the pie crust.
- Spread the caramel evenly over the bananas.
- Chill until very cold at least 4 hours.
- Whip the cream with the sugar and vanilla until stiff peaks form.
- Spread the fresh whipped cream over the bananas and serve.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.65 Kcal (991 kJ) | ||
| Calories from fat | 85.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Cholesterol | 26.29mg | 9% | |
| Sodium | 98.16mg | 4% | |
| Potassium | 450.99mg | 10% | |
| Total Carbs | 36.04g | 12% | |
| Sugars | 26.67g | 107% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 6.3mg | 11% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 209.23 Kcal (876 kJ) | ||
| Calories from fat | 75.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 15% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 9% | |
| Sodium | 86.79mg | 4% | |
| Potassium | 398.73mg | 10% | |
| Total Carbs | 31.87g | 12% | |
| Sugars | 23.58g | 107% | |
| Dietary Fiber | 1.56g | 7% | |
| Protein | 3.24g | 7% | |
| Vitamin C | 5.6mg | 11% | |
| Calcium | 86.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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