Directions:
- In saute pan heat butter on medium heat. Add cookie crumbs and mix until butter is evenly distributed.
- Line a half sheet pan with plastic wrap, and cover the bottom of the pan with half of the crumb mixture.
- In mixer on lowest speed add ice cream and mint candy. Slowly mix together, trying not to break the mints open.
- Pour the mixture onto the cookie crumbs and gently spread throughout pan, trying not to break the crumb base. Once evenly distributed, add remaining cookie crumb mixture, cover with plastic wrap and refreeze.
- Cut into 12 triangular pieces, garnish with whipped cream, chocolate sauce and mint sprig.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.31 Kcal (1161 kJ) | ||
| Calories from fat | 113.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 31.73mg | 11% | |
| Sodium | 11.14mg | 0% | |
| Potassium | 5.03mg | 0% | |
| Total Carbs | 43.32g | 14% | |
| Sugars | 30.83g | 123% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.57g | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 380.22 Kcal (1592 kJ) | ||
| Calories from fat | 155.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 19% | |
|---|---|---|---|
| Cholesterol | 43.5mg | 11% | |
| Sodium | 15.28mg | 0% | |
| Potassium | 6.89mg | 0% | |
| Total Carbs | 59.4g | 14% | |
| Sugars | 42.27g | 123% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.79g | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 6.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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