Directions:
- 1) Heat the butter in a 10 inch skillet over medium heat. Add the potato and cook until its lightly browned.
- 2) Add the eggs and bacon. Cook and stir with a fork until the eggs are set but still moist.
- 3) Spoon about 1/2 of the potato mixture down the center of each tortilla. Top with cheese and Picante Sauce.
- Fold each tortilla around the filling
- Easy Substitution Tip: Substitute crumbled cooked pork sausage for the bacon.
- Makes 4 servings
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.68 Kcal (2703 kJ) | ||
| Calories from fat | 359.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.96g | 61% | |
|---|---|---|---|
| Cholesterol | 274.74mg | 92% | |
| Sodium | 2241.67mg | 93% | |
| Potassium | 614.04mg | 13% | |
| Total Carbs | 32.06g | 11% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 39.54g | 79% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 4.1mg | 23% | |
| Calcium | 216mg | 22% | |
| Amount Per 100 g | |||
| Calories | 251.91 Kcal (1055 kJ) | ||
| Calories from fat | 140.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 61% | |
|---|---|---|---|
| Cholesterol | 107.19mg | 92% | |
| Sodium | 874.59mg | 93% | |
| Potassium | 239.57mg | 13% | |
| Total Carbs | 12.51g | 11% | |
| Sugars | 1.66g | 17% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 15.42g | 79% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1.6mg | 23% | |
| Calcium | 84.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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