Breakfast Rollups Recipe

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Ingredients

Count

Nutrition

2323

Calories

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Ingredients:

Serving

1 -8 oz package cream cheese softened
1 egg yolk
1/4 cup sugar
2 loaf sandwich bread
1 stick margarine melted
1 cup cinnamon sugar

Directions:

Cream egg yolk, sugar, and cream cheese until well blended and spreadable. Cut crust from 2 loaves of sandwich bread, roll bread thin with rolling pin. Spread cream cheese mixture on each slice to 1/2 inch of edge. Roll up. Melt margarine and brush on rolled up dough then roll in cinnamon sugar.
Bake 350* for 10-15 minutes on ungreased NON-STICK cookie sheet or pam sprayed regular cookie sheet. Serve with sour cream if desired.
NOTE: These may be frozen until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2322.85 Kcal (9725 kJ)
Calories from fat	1253.75 Kcal
		% Daily Value*
Total Fat	139.31g	214%
Cholesterol	304.01mg	101%
Sodium	479.59mg	20%
Potassium	338.16mg	7%
Total Carbs	270.91g	90%
Sugars	255.63g	1023%
Dietary Fiber	9.46g	38%
Protein	13.37g	27%
Vitamin C	4.7mg	8%
Vitamin A	1.1mg	38%
Iron	0.9mg	5%
Calcium	342.6mg	34%

Amount Per 100 g
Calories	421.44 Kcal (1764 kJ)
Calories from fat	227.47 Kcal
		% Daily Value*
Total Fat	25.27g	214%
Cholesterol	55.16mg	101%
Sodium	87.01mg	20%
Potassium	61.35mg	7%
Total Carbs	49.15g	90%
Sugars	46.38g	1023%
Dietary Fiber	1.72g	38%
Protein	2.43g	27%
Vitamin C	0.9mg	8%
Vitamin A	0.2mg	38%
Iron	0.2mg	5%
Calcium	62.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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