Breakfast Rice Cakes Recipe

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Breakfast Rice Cakes
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Ingredients:

  • 4 cups cooked rice
  • 5 eggs

Directions:

  1. Mix ingrdients into a pancake like batter.
  2. Cook on hot skillet like you would a pancake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 977.16 Kcal (4091 kJ)
Calories from fat 198 Kcal
% Daily Value*
Total Fat 22g 34%
Cholesterol 818.4mg 273%
Sodium 332.08mg 14%
Potassium 966.16mg 21%
Total Carbs 139.96g 47%
Sugars 6.56g 26%
Dietary Fiber 13.12g 52%
Protein 54.84g 110%
Iron 11mg 61%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 111.55 Kcal (467 kJ)
Calories from fat 22.6 Kcal
% Daily Value*
Total Fat 2.51g 34%
Cholesterol 93.42mg 273%
Sodium 37.91mg 14%
Potassium 110.29mg 21%
Total Carbs 15.98g 47%
Sugars 0.75g 26%
Dietary Fiber 1.5g 52%
Protein 6.26g 110%
Iron 1.3mg 61%
Calcium 16.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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