Directions:
- • Unroll crescent dough and separate into triangles; place on a greased 12-in. pizza pan. Press seams together and build up edges; set aside.
- • In a skillet, cook sausage over medium heat until no longer pink; drain and cool slightly. Sprinkle sausage, hash browns, mushrooms, bacon and olives over dough. Top with cheddar and mozzarella cheeses.
- • In bowl, beat eggs, milk and salt; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 25-30 minutes or until golden brown. Let stand for 10 minutes before cutting. Yield: 6-8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.59 Kcal (3419 kJ) | ||
| Calories from fat | 501.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.73g | 86% | |
|---|---|---|---|
| Cholesterol | 287.73mg | 96% | |
| Sodium | 3264.77mg | 136% | |
| Potassium | 833.24mg | 18% | |
| Total Carbs | 27.28g | 9% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 52.97g | 106% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 6.4mg | 36% | |
| Calcium | 177.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 254.13 Kcal (1064 kJ) | ||
| Calories from fat | 156.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 86% | |
|---|---|---|---|
| Cholesterol | 89.54mg | 96% | |
| Sodium | 1016.03mg | 136% | |
| Potassium | 259.31mg | 18% | |
| Total Carbs | 8.49g | 9% | |
| Sugars | 1.17g | 15% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 16.48g | 106% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 2mg | 36% | |
| Calcium | 55.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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