Breakfast Fritters Recipe

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Ingredients:

Serving

Directions:

In a heavy skillet or saucepan, pour the oil to a depth of 2 inches and heat until hot.
In a medium bowl, combine baking mix, rice, 1/3 cup sugar, 2 tsps orange zest, nutmeg and cinnamon.
In a cup whisk the water, egg and vanilla together and add to the baking mix mixture.
Using a fork, stir until the batter is moist and thick.
Drop by teaspoonfuls into the hot oil and fry for 2-2 1/2 minutes on each side until lightly browned.
Drain on paper towels.
Combine the remaining sugar and orange zest in a shallow bowl and stir to mix.
While the fritters are still very warm, roll them in the sugar mixture to coat.
Serve immediately with the preserves on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.67 Kcal (652 kJ)
Calories from fat	23.52 Kcal
		% Daily Value*
Total Fat	2.61g	4%
Cholesterol	15.5mg	5%
Sodium	212.27mg	9%
Potassium	17.12mg	0%
Total Carbs	30.29g	10%
Sugars	13.82g	55%
Dietary Fiber	1.05g	4%
Protein	2.07g	4%
Vitamin C	1.8mg	3%
Iron	1.1mg	6%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	240.7 Kcal (1008 kJ)
Calories from fat	36.37 Kcal
		% Daily Value*
Total Fat	4.04g	4%
Cholesterol	23.97mg	5%
Sodium	328.22mg	9%
Potassium	26.47mg	0%
Total Carbs	46.84g	10%
Sugars	21.37g	55%
Dietary Fiber	1.62g	4%
Protein	3.19g	4%
Vitamin C	2.8mg	3%
Iron	1.7mg	6%
Calcium	44.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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