Directions:
- Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
- Place bread cubes in a lightly greased 13- x 9-inch baking dish; sprinkle bread evenly with cheese, and top with sausage.
- Whisk together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature 30 minutes.
- Bake at 350° for 45 minutes or until set. Let stand 5 minutes before serving.
- *2 cups cubed cooked ham may be substituted for sausage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.83 Kcal (3822 kJ) | ||
| Calories from fat | 326.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.32g | 56% | |
|---|---|---|---|
| Cholesterol | 268.17mg | 89% | |
| Sodium | 2182.99mg | 91% | |
| Potassium | 386.96mg | 8% | |
| Total Carbs | 118.43g | 39% | |
| Sugars | 18.31g | 73% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 38.02g | 76% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.5mg | 36% | |
| Calcium | 269.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 200.46 Kcal (839 kJ) | ||
| Calories from fat | 71.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 56% | |
|---|---|---|---|
| Cholesterol | 58.89mg | 89% | |
| Sodium | 479.39mg | 91% | |
| Potassium | 84.98mg | 8% | |
| Total Carbs | 26.01g | 39% | |
| Sugars | 4.02g | 73% | |
| Dietary Fiber | 1.04g | 19% | |
| Protein | 8.35g | 76% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 36% | |
| Calcium | 59.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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