Directions:
- Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
- Place bread cubes in a lightly greased 13- x 9-inch baking dish; sprinkle evenly with cheese, and top with sausage.
- Whisk together eggs and next 4 ingredients; pour evenly over sausage. Cover and chill 8 hours.
- Let stand at room temperature 30 minutes.
- Bake at 350° for 45 minutes or until set.
- *2 cups cubed cooked ham may be substituted for sausage.
- NOTE: Casserole may be baked after chilling 1 hour. Omit standing time, and bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5424.27 Kcal (22710 kJ) | ||
| Calories from fat | 1923.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.68g | 329% | |
|---|---|---|---|
| Cholesterol | 1594.54mg | 532% | |
| Sodium | 13011.46mg | 542% | |
| Potassium | 2321.79mg | 49% | |
| Total Carbs | 709.99g | 237% | |
| Sugars | 109.87g | 439% | |
| Dietary Fiber | 28.54g | 114% | |
| Protein | 224.7g | 449% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 39.1mg | 217% | |
| Calcium | 1519mg | 152% | |
| Amount Per 100 g | |||
| Calories | 200.61 Kcal (840 kJ) | ||
| Calories from fat | 71.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 329% | |
|---|---|---|---|
| Cholesterol | 58.97mg | 532% | |
| Sodium | 481.22mg | 542% | |
| Potassium | 85.87mg | 49% | |
| Total Carbs | 26.26g | 237% | |
| Sugars | 4.06g | 439% | |
| Dietary Fiber | 1.06g | 114% | |
| Protein | 8.31g | 449% | |
| Vitamin C | 0.2mg | 8% | |
| Iron | 1.4mg | 217% | |
| Calcium | 56.2mg | 152% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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