Directions:
- Preheat oven to 425 and lightly grease a 13x9 Pyrex
- Cook bulk sausage until brown
- Drain grease
- Beat together: Eggs, Milk, Hot Sauce, salt and pepper
- Line the bottom of the Pyrex with Crescent Rolls and press to seal
- Crumble Sausage over Rolls (I don't use all of the sausage, just a light layer)
- Sprinkle Cheese over Sausage (use amount desired)
- Pour egg mixture over Cheese
- Bake for 15 minutes or until set
- Let stand 5 minutes, cut into squares and serve
- **Can be made ahead and cooked the next morning but the cook time will take a little longer due to the chilled temperature
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.56 Kcal (1886 kJ) | ||
| Calories from fat | 289.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.13g | 49% | |
|---|---|---|---|
| Cholesterol | 166.61mg | 56% | |
| Sodium | 949.62mg | 40% | |
| Potassium | 249.08mg | 5% | |
| Total Carbs | 15.2g | 5% | |
| Sugars | 3.81g | 15% | |
| Protein | 25.47g | 51% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 294.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 285.58 Kcal (1196 kJ) | ||
| Calories from fat | 183.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 49% | |
|---|---|---|---|
| Cholesterol | 105.61mg | 56% | |
| Sodium | 601.91mg | 40% | |
| Potassium | 157.88mg | 5% | |
| Total Carbs | 9.64g | 5% | |
| Sugars | 2.41g | 15% | |
| Protein | 16.15g | 51% | |
| Vitamin C | 3.2mg | 8% | |
| Iron | 1.8mg | 16% | |
| Calcium | 186.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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