Breadfruit and Lamb Liver Recipe

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Breadfruit and Lamb Liver
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Ingredients:

Directions:

  1. Cut liver into thin slices. Scald by pouring boiling water over slices.
  2. Season with salt and pepper and mince with onions and garlic.
  3. Cook in a little hot oil until onion is transparent.
  4. Peel breadfruit, cut in slices and cook in salted water until tender. Mash breadfruit and cream with milk and butter.
  5. Line casserole dish with breadfruit, add cooked minced liver and onions, sprinkle with grated cheese and bake until brown in oven at 190 deg Celsius.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.73 Kcal (1556 kJ)
Calories from fat 111.54 Kcal
% Daily Value*
Total Fat 12.39g 19%
Cholesterol 629.29mg 210%
Sodium 126.29mg 5%
Potassium 978.07mg 21%
Total Carbs 28.95g 10%
Sugars 10.89g 44%
Dietary Fiber 4.89g 20%
Protein 35.22g 70%
Vitamin C 31.4mg 52%
Vitamin A 11.7mg 391%
Iron 12.3mg 68%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 112.57 Kcal (471 kJ)
Calories from fat 33.78 Kcal
% Daily Value*
Total Fat 3.75g 19%
Cholesterol 190.57mg 210%
Sodium 38.24mg 5%
Potassium 296.2mg 21%
Total Carbs 8.77g 10%
Sugars 3.3g 44%
Dietary Fiber 1.48g 20%
Protein 10.67g 70%
Vitamin C 9.5mg 52%
Vitamin A 3.5mg 391%
Iron 3.7mg 68%
Calcium 17.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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