Breadcrumb Meringue Cookies Recipe

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Breadcrumb Meringue Cookies
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Ingredients
6
Count
Nutrition
418
Calories
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Ingredients:

Directions:

  1. Beat egg whites (at room temperature) in a medium mixing bowl until foamy; add salt. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in breadcrumbs, pecans, and vanilla.
  2. Drop by heaping teaspoonfuls 2 inches apart onto waxed paper-lined cookie sheets. Bake at 350° for 15 minutes. Remove from waxed paper, and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.67 Kcal (1749 kJ)
Calories from fat 228.15 Kcal
% Daily Value*
Total Fat 25.35g 39%
Sodium 118.75mg 5%
Potassium 175.63mg 4%
Total Carbs 45.37g 15%
Sugars 35.89g 144%
Dietary Fiber 3.38g 14%
Protein 6.13g 12%
Vitamin C 0.3mg 1%
Iron 1.4mg 8%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 344.05 Kcal (1440 kJ)
Calories from fat 187.93 Kcal
% Daily Value*
Total Fat 20.88g 39%
Sodium 97.82mg 5%
Potassium 144.67mg 4%
Total Carbs 37.37g 15%
Sugars 29.57g 144%
Dietary Fiber 2.78g 14%
Protein 5.05g 12%
Vitamin C 0.3mg 1%
Iron 1.1mg 8%
Calcium 30.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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