Directions:
- Whisk eggs until frothy. Slowly add condensed and evaporated milks.
- Rip rolls into small pieces & place in glass dish that has been greased or squirted with cooking spray. Add raspberries.
- Pour egg & milks mixture over the bread & berries. Gently stir to saturate all of the bread. Place in the fridge for 1 hour to overnight to allow bread to soak up the moisture.
- When ready to bake, preheat oven to 350°F Take glass dish out of fridge and mix one more time. Top the dish with grated butter and sprinkle on turbiano sugar. Bake for approximately 1 hour.
- Note: If mixture is near top of baking dish, place dish on a cookie sheet in the oven to catch any overflow.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.83 Kcal (1126 kJ) | ||
| Calories from fat | 119.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 63.61mg | 21% | |
| Sodium | 32.62mg | 1% | |
| Potassium | 104.73mg | 2% | |
| Total Carbs | 30.01g | 10% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.39 Kcal (349 kJ) | ||
| Calories from fat | 37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 20% | |
|---|---|---|---|
| Cholesterol | 19.73mg | 21% | |
| Sodium | 10.12mg | 1% | |
| Potassium | 32.49mg | 2% | |
| Total Carbs | 9.31g | 10% | |
| Sugars | 3.08g | 40% | |
| Dietary Fiber | 0.76g | 10% | |
| Protein | 2.25g | 15% | |
| Vitamin C | 3.1mg | 17% | |
| Iron | 0.6mg | 10% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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