Bread pudding with orange sauce Recipe

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Ingredients:

Serving

6 cups french bread, cubed
3/4 cup raisins
3 eggs, beaten
1 (14 oz) can eagle brand condensed milk
2 1/2 cups hot water
2 tbsp butter, melted
1 tbsp grated orange rind
2 tsp vanilla extract
1 tsp ground cinnamon
1 cup orange juice
1/2 cup sugar
1 tbsp cornstarch

Directions:

Heat oven to 350.
Place bread cubes an rasins in butter 9 in bakkingpan.
Mix toger eggs, condensed milk, water, butter, orange rinds, vanilla, cinnamon and salt.
Pour over bread evenly, bake 40 minutes.
Put orange sauce in saucepan.
Combine orange juice, sugar and corn starch.
Over medium heat cook and stir until thickened and bubbly.
Serve with warm bread pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	899.27 Kcal (3765 kJ)
Calories from fat	103.04 Kcal
		% Daily Value*
Total Fat	11.45g	18%
Cholesterol	93.59mg	31%
Sodium	1260.47mg	53%
Potassium	594.74mg	13%
Total Carbs	168.37g	56%
Sugars	24.03g	96%
Dietary Fiber	6.46g	26%
Protein	32.84g	66%
Vitamin C	22.7mg	38%
Iron	10.6mg	59%
Calcium	158.9mg	16%

Amount Per 100 g
Calories	202.62 Kcal (848 kJ)
Calories from fat	23.22 Kcal
		% Daily Value*
Total Fat	2.58g	18%
Cholesterol	21.09mg	31%
Sodium	284.01mg	53%
Potassium	134.01mg	13%
Total Carbs	37.94g	56%
Sugars	5.41g	96%
Dietary Fiber	1.45g	26%
Protein	7.4g	66%
Vitamin C	5.1mg	38%
Iron	2.4mg	59%
Calcium	35.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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