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Bread Pudding With Dried Cranberries, Vanilla, and Mint Recipe

Bread Pudding With Dried Cranberries, Vanilla, and Mint Recipe

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Bread Pudding With Dried Cranberries, Vanilla, and Mint

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Ingredients:

Serving

1 cup dried cranberries (about 5 oz)
1 1/2 cups milk
1 1/2 cups heavy cream
1/2 tsp finely grated lemon zest
1/4 tsp finely grated orange zest
5 fresh mint sprigs
1 vanilla bean, split
3/4 cup sugar
1.5 (3 oz) envelopes unflavored gelatin
six 2 1/2-inch rounds challah
1/2 cup seedless raspberry jam

Directions:

Put the dried cranberries in a small bowl and cover with 1/2 cup of warm water. Set aside to plump for about 20 minutes.
Preheat the oven to 325°. In a medium saucepan, combine the milk, heavy cream, lemon zest, orange zest and 4 mint sprigs. Scrape the seeds from the vanilla bean into the milk and add the bean to the saucepan. Bring to a boil over moderate heat. Remove from the heat and stir for a few minutes to cool slightly. Whisk in the sugar and the gelatin and set aside for 3 minutes, then whisk again. Strain the mixture into a heatproof measuring cup.
Drain the cranberries and divide them among six 1/2-cup ramekins set on a baking sheet. Stir the milk mixture once and pour it over the cranberries, filling the ramekins. Top each with a challah round. Bake the puddings for 20 minutes, or until the custard is bubbling and still wobbly. Remove from the oven.
Preheat the broiler. Broil the puddings for about 30 seconds just to toast the bread rounds.
Let the custards cool, then refrigerate until completely set, at least 4 but not more than 6 hours.
Just before serving, melt the raspberry jam in a small nonreactive skillet over low heat. Run a knife around the inside of each ramekin to loosen the bread puddings and invert them onto dessert plates.
Spoon a little of the raspberry jam over and around them. Garnish each plate with a few mint leaves from the remaining sprig and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.32 Kcal (1270 kJ)
Calories from fat	101.72 Kcal
		% Daily Value*
Total Fat	11.3g	17%
Cholesterol	42.33mg	14%
Sodium	39.52mg	2%
Potassium	126.61mg	3%
Total Carbs	49.74g	17%
Sugars	37.01g	148%
Dietary Fiber	1.62g	6%
Protein	2.58g	5%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	96.5mg	10%

Amount Per 100 g
Calories	197.28 Kcal (826 kJ)
Calories from fat	66.16 Kcal
		% Daily Value*
Total Fat	7.35g	17%
Cholesterol	27.53mg	14%
Sodium	25.7mg	2%
Potassium	82.35mg	3%
Total Carbs	32.35g	17%
Sugars	24.07g	148%
Dietary Fiber	1.05g	6%
Protein	1.68g	5%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	62.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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