Bread Pudding With Chocolate Covered Raisins Recipe

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Bread Pudding With Chocolate Covered Raisins
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Ingredients:

Directions:

  1. Preheat oven to 325. Brush an 8 x 8 inch pan with melted butter.
  2. Place bread pieces in pan. Sprinkle with brown sugar and cinnamon and toss lightly. Then sprinkle with chocolate covered fruit.
  3. In a separate bowl, mix beaten eggs with granulated sugar, vanilla, nutmeg, heavy cream and milk. Pour the mixture over the ingredients in the pan.
  4. Bake for 1 to 1 1/4 hours our until set. It should still jiggle.
  5. Brush with apricot preserves to glaze when hot from the oven.
  6. Serve hot or cold. Top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.17 Kcal (2965 kJ)
Calories from fat 290.31 Kcal
% Daily Value*
Total Fat 32.26g 50%
Cholesterol 226.2mg 75%
Sodium 398.34mg 17%
Potassium 480.2mg 10%
Total Carbs 92.75g 31%
Sugars 50.01g 200%
Dietary Fiber 4.3g 17%
Protein 16.59g 33%
Vitamin C 1.4mg 2%
Iron 2.6mg 14%
Calcium 210.1mg 21%
Amount Per 100 g
Calories 222.35 Kcal (931 kJ)
Calories from fat 91.15 Kcal
% Daily Value*
Total Fat 10.13g 50%
Cholesterol 71.02mg 75%
Sodium 125.07mg 17%
Potassium 150.77mg 10%
Total Carbs 29.12g 31%
Sugars 15.7g 200%
Dietary Fiber 1.35g 17%
Protein 5.21g 33%
Vitamin C 0.5mg 2%
Iron 0.8mg 14%
Calcium 66mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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