Bread Pudding in the Slow Cooker |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert. Ingredients:
8 cups cubed bread |
1 cup raisins (optional) |
2 cups milk |
4 eggs |
1/4 cup butter, melted |
1/4 cup white sugar |
1/2 teaspoon vanilla extract |
1/4 teaspoon ground nutmeg |
Directions:
1. Place bread and raisins in a slow cooker.
2. Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
3. Cook on Low until a knife inserted near the center comes out clean, about 3 hours.
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