Directions:
- Toast bread and spread with 2 tablespoons of butter; cut into 3/4-in. cubes. Place in a 1-qt. microwave-safe dish set aside. Place remaining butter in a microwave-safe bowl; cover and microwave on high for 40-50 seconds. stir in broth, onion and seasonings. Pour over the bread cubes and toss to coat. Microwave, uncovered, on high for 4-1/2 minutes, stirring once. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.01 Kcal (1227 kJ) | ||
| Calories from fat | 165.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 577.11mg | 24% | |
| Potassium | 129.47mg | 3% | |
| Total Carbs | 25.73g | 9% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 396.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 221.93 Kcal (929 kJ) | ||
| Calories from fat | 125.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 28% | |
|---|---|---|---|
| Cholesterol | 34.68mg | 15% | |
| Sodium | 437.1mg | 24% | |
| Potassium | 98.06mg | 3% | |
| Total Carbs | 19.48g | 9% | |
| Sugars | 2.43g | 13% | |
| Dietary Fiber | 4.04g | 21% | |
| Protein | 4.93g | 13% | |
| Vitamin C | 2.9mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.2mg | 16% | |
| Calcium | 300.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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