Directions:
- Squish or chop the bananas. I found putting them into a ziploc bag and smooshing them works best.
- Add rest of ingredients.
- Set bread machine to quick bread.
- Watch as it mixes to ensure all flour is mixed inches.
- If you have the ability to allow it to mix, turn it off and then go to bake only cycle, do that to keep the dough from getting overworked.
- Bake for 1 hour and test for doneness. Add 10-20 if a toothpick inserted does not come out clean.
- Obviously this will not come out a large loaf like regular bread, but it is a nice sized banana bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.37 Kcal (3866 kJ) | ||
| Calories from fat | 113.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 422.34mg | 18% | |
| Potassium | 1145.56mg | 24% | |
| Total Carbs | 186.85g | 62% | |
| Sugars | 41.01g | 164% | |
| Dietary Fiber | 10.77g | 43% | |
| Protein | 18.68g | 37% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 11mg | 61% | |
| Calcium | 236mg | 24% | |
| Amount Per 100 g | |||
| Calories | 203.52 Kcal (852 kJ) | ||
| Calories from fat | 25.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 19% | |
|---|---|---|---|
| Cholesterol | 36.08mg | 55% | |
| Sodium | 93.09mg | 18% | |
| Potassium | 252.49mg | 24% | |
| Total Carbs | 41.18g | 62% | |
| Sugars | 9.04g | 164% | |
| Dietary Fiber | 2.37g | 43% | |
| Protein | 4.12g | 37% | |
| Vitamin C | 3.8mg | 29% | |
| Iron | 2.4mg | 61% | |
| Calcium | 52mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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