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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Chewy yeast-raised flat bread is a snap to make in a bread machine. Serve naan with your favorite Indian dish to soak up the curry and sauces.Shannon Ventresca, Middleboro, Massachusetts Ingredients:
3/4 cup warm 2% milk (70° to 80°) |
3/4 cup (6 ounces) plain yogurt |
1 egg, beaten |
2 tablespoons canola oil |
2 teaspoons sugar |
1 teaspoon salt |
1 teaspoon baking powder |
4 cups king arthur unbleached bread flour |
2 teaspoons active dry yeast |
Directions:
1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Roll each ball into a 1/4-in. thick oval. Let rest for 5 minutes.
3. Brush tops with water. In a greased large skillet, cover and cook dough, wet side down, over medium-high heat for 1 minute. Turn dough; cover and cook for 30 seconds longer or until golden brown. Repeat with remaining dough. Yield: 6 servings.
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