Bread Machine Doughnuts Recipe

Posted by
Rate It!
Bread Machine Doughnuts
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3/4 cup milk or 3/4 cup water
  • 2 large eggs
  • 1 tsp salt
  • 1/3 cup sugar
  • 3 1/4 cups all-purpose flour
  • 4 tsp yeast

Directions:

  1. Place ingredients in bread machine according to manufacturer and set to dough setting.
  2. When cycle is done, remove dough, punch down and let rest 10 minutes.
  3. On a lightly floured surface, roll out dough to 1/2-inch thick.
  4. Cut with floured doughnut cutter.
  5. Place on a lightly greased baking sheet and let rise about 1 hour or until very light.
  6. Fry in preheated 375*F (190*C) oil, a few at a time, about 1 minute, each side.
  7. Drain on paper towel.
  8. Glaze or dust with powdered sugar, as desired.
  9. Makes about 24 doughnuts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.41 Kcal (399 kJ)
Calories from fat 22.62 Kcal
% Daily Value*
Total Fat 2.51g 4%
Cholesterol 20.74mg 7%
Sodium 136.28mg 6%
Potassium 57.43mg 1%
Total Carbs 15.14g 5%
Sugars 2.02g 8%
Dietary Fiber 0.58g 2%
Protein 2.73g 5%
Iron 0.3mg 2%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 280.49 Kcal (1174 kJ)
Calories from fat 66.49 Kcal
% Daily Value*
Total Fat 7.39g 4%
Cholesterol 60.97mg 7%
Sodium 400.62mg 6%
Potassium 168.82mg 1%
Total Carbs 44.5g 5%
Sugars 5.94g 8%
Dietary Fiber 1.7g 2%
Protein 8.02g 5%
Vitamin A 0.1mg 1%
Iron 0.9mg 2%
Calcium 45.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top