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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 24 |
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My girls ages 7, 6, and 4 help me roll them!! A perfect fall Sunday afternoon activity. Ingredients:
3/4 cup milk or 3/4 cup water |
2 large eggs |
4 tablespoons melted butter |
1 teaspoon salt |
1/3 cup sugar |
3 1/4 cups all-purpose flour |
4 teaspoons yeast |
vegetable oil (for frying) |
Directions:
1. Place ingredients in bread machine according to manufacturer and set to dough setting.
2. When cycle is done, remove dough, punch down and let rest 10 minutes.
3. On a lightly floured surface, roll out dough to 1/2-inch thick.
4. Cut with floured doughnut cutter.
5. Place on a lightly greased baking sheet and let rise about 1 hour or until very light.
6. Fry in preheated 375*F (190*C) oil, a few at a time, about 1 minute, each side.
7. Drain on paper towel.
8. Glaze or dust with powdered sugar, as desired.
9. Makes about 24 doughnuts.
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