Bread Machine Cinnamon Bread |
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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 6 |
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I came up with this recipe accidentally and it was so good I had to make it again. It's good warm or cold-definitely a keeper. Ingredients:
3/4 cup evaporated milk |
3/4 cup water |
6 tablespoons butter, melted |
1 egg |
1 teaspoon salt |
4 cups bread flour |
4 tablespoons sugar |
1 tablespoon yeast |
3 tablespoons white sugar |
3 tablespoons brown sugar |
3 teaspoons cinnamon |
1 tablespoon butter |
Directions:
1. Add milk, water, melted butter, egg, salt, flour, sugar and yeast to bread machine on dough cycle and run machine.
2. Roll out dough into a 12x16-inch rectangle.
3. Melt 1 T butter and spread on dough to within 1/2 inch of edges.
4. Mix sugars and cinnamon together and spread over dough.
5. Roll dough up and cut in half. (The roll should be 16 inches long.).
6. Pinch ends closed.
7. Place in bread pans.
8. Let rise for 1 hour.
9. Preheat oven to 375°F.
10. Bake for 20 minutes.
11. Let cool for about 10 minutes then dump out of bread pans and let cool on wire rack.
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