Directions:
- Pour olive oil on clean serving platter.
- Grate cheese; sprinkle on oil.
- Season to taste with pepper and Fleur De Sel.
- Options: Serve with baguette. Cheese can be shaved with a vegetable peeler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.18 Kcal (1110 kJ) | ||
| Calories from fat | 269.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.95g | 46% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 6.2mg | 0% | |
| Potassium | 0.3mg | 0% | |
| Protein | 0.37g | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 549.24 Kcal (2300 kJ) | ||
| Calories from fat | 558.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.03g | 46% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 0% | |
| Sodium | 12.85mg | 0% | |
| Potassium | 0.61mg | 0% | |
| Protein | 0.77g | 1% | |
| Calcium | 23.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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