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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I have not tried this recipe. I got it from Wegmans. Ingredients:
1 cup extra virgin olive oil (italian classics tuscany style preferred) |
1/3 lb parmigiano-reggiano cheese (italian classics preferred) |
fresh ground black pepper |
wegmans fleur de sel |
Directions:
1. Pour olive oil on clean serving platter.
2. Grate cheese; sprinkle on oil.
3. Season to taste with pepper and Fleur De Sel.
4. Options: Serve with baguette. Cheese can be shaved with a vegetable peeler.
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