Bread Crumb Griddlecakes Recipe

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Ingredients:

Serving

3/4 cup dry breadcrumbs , packed
1/2 cup water, boiling
3/4 cup flour , sifted
1 1/2 tsp baking powder
2 tsp sugar
1/2 tsp salt
1/2 cup milk
2 tbsp butter, melted
1 egg, beaten

Directions:

Soak bread crumbs in boiling water while assembling the other ingredients.
Mix and sift together flour, baking powder, sugar and salt.
Combine milk, melted butter and egg; stir into dry ingredients.
Add moistened bread crumbs to the batter and drop by spoonfuls onto a hot, greased griddle; cook until underside is golden brown and top is full of bubbles.
Turn and brown on other side.
Serve hot with butter and syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.81 Kcal (849 kJ)
Calories from fat	78.37 Kcal
		% Daily Value*
Total Fat	8.71g	13%
Cholesterol	37.87mg	13%
Sodium	688.04mg	29%
Potassium	206.09mg	4%
Total Carbs	26.47g	9%
Sugars	2.43g	10%
Dietary Fiber	2.39g	10%
Protein	4.57g	9%
Iron	1.7mg	10%
Calcium	151.8mg	15%

Amount Per 100 g
Calories	177.95 Kcal (745 kJ)
Calories from fat	68.77 Kcal
		% Daily Value*
Total Fat	7.64g	13%
Cholesterol	33.22mg	13%
Sodium	603.72mg	29%
Potassium	180.83mg	4%
Total Carbs	23.23g	9%
Sugars	2.13g	10%
Dietary Fiber	2.1g	10%
Protein	4.01g	9%
Iron	1.5mg	10%
Calcium	133.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
5

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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