Bread and Chocolate Tapas -- Pan y Chocolate Recipe

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Bread and Chocolate Tapas -- Pan y Chocolate
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Ingredients:

Directions:

  1. Pre-heat your oven broiler.
  2. Place the bread slices on a cookie sheet and broil until toasted.
  3. Remove from the oven.
  4. Heat the oven to 350 F.
  5. Meanwhile, drizzle each baguette slice with oil.
  6. Sprinkle with a bit of salt.
  7. Place a bit of chocolate on each slice.
  8. Bake for five minutes or until the chocolate is melted.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.35 Kcal (2204 kJ)
Calories from fat 175.6 Kcal
% Daily Value*
Total Fat 19.51g 30%
Sodium 767.55mg 32%
Potassium 142.48mg 3%
Total Carbs 74.47g 25%
Sugars 8.51g 34%
Dietary Fiber 5.12g 20%
Protein 12.24g 24%
Vitamin C 2.5mg 4%
Iron 0.9mg 5%
Calcium 9mg 1%
Amount Per 100 g
Calories 343.19 Kcal (1437 kJ)
Calories from fat 114.5 Kcal
% Daily Value*
Total Fat 12.72g 30%
Sodium 500.45mg 32%
Potassium 92.9mg 3%
Total Carbs 48.56g 25%
Sugars 5.55g 34%
Dietary Fiber 3.34g 20%
Protein 7.98g 24%
Vitamin C 1.6mg 4%
Iron 0.6mg 5%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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