Brazilian Beer Marinated Chicken Recipe

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Brazilian Beer Marinated Chicken
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Ingredients:

Directions:

  1. In a shallow dish, mix the garlic, ginger, onion, paprika, salt, black pepper, caraway seeds, green pepper, mustard, beer and oil.
  2. Add the chicken, cover and refrigerate for 4 hours, turning a few times.
  3. Light a grill.
  4. Remove the chicken from the marinade and grill over high heat until nicely browned and just cooked through, about 5 minutes per side.
  5. Transfer the chicken to a platter and brush with the melted butter.
  6. Scatter the cilantro over the top and serve with lime wedges.
  7. Wonderful with baked potatoes and a green vegetable.
  8. *Xingu Black Beer is an anise-scented, bittersweet black lager from Brazil.*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.32 Kcal (1220 kJ)
Calories from fat 194.52 Kcal
% Daily Value*
Total Fat 21.61g 33%
Cholesterol 40.35mg 13%
Sodium 849mg 35%
Potassium 275.85mg 6%
Total Carbs 6.84g 2%
Sugars 2.07g 8%
Dietary Fiber 2.17g 9%
Protein 10.07g 20%
Vitamin C 18.4mg 31%
Vitamin A 0.5mg 16%
Iron 7.2mg 40%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 115.11 Kcal (482 kJ)
Calories from fat 76.86 Kcal
% Daily Value*
Total Fat 8.54g 33%
Cholesterol 15.95mg 13%
Sodium 335.47mg 35%
Potassium 109mg 6%
Total Carbs 2.7g 2%
Sugars 0.82g 8%
Dietary Fiber 0.86g 9%
Protein 3.98g 20%
Vitamin C 7.3mg 31%
Vitamin A 0.2mg 16%
Iron 2.8mg 40%
Calcium 13.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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