Brandy Snaps Recipe

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Brandy Snaps
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Ingredients:

  • 3 tbsp golden syrup
  • 90 g butter
  • 1/3 cup brown sugar, lightly packed
  • 1/3 cup all-purpose flour , sifted
  • whipped cream , for serving

Directions:

  1. Place the syrup, butter and brown sugar into a saucepan and stir over low heat until the butter has melted.
  2. Remove from the heat and add the sifted flour and ginger; mix well.
  3. Drop teaspoonfuls of mixture onto lightly greased trays; three brandy snaps only to a tray to allow for spreading (which they will).
  4. To make life easy, only bake 1 tray at a time; bake for 5 minutes, remove from oven, allow to sit on tray a further minute.
  5. Have ready 3 wooden spoons.
  6. Using a spatual or knife, lift brandy snaps from tray.
  7. Working quickly, roll immediately around the handle of a wooden spoon; allow to firm and cool on the spoon handle.
  8. Repeat on cold trays with remaining mixture.
  9. Pipe whipped cream into each end of the brady snap to serve, but this must be done just before serving or they will go soft.
  10. Alternatively, you can shape the warm biscuit (cookie) over a glass and fill it with fruit, mousse or ice cream etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.98 Kcal (846 kJ)
Calories from fat 112.7 Kcal
% Daily Value*
Total Fat 12.52g 19%
Cholesterol 33.18mg 11%
Sodium 10.54mg 0%
Potassium 36.34mg 1%
Total Carbs 22.65g 8%
Sugars 17.15g 69%
Dietary Fiber 0.21g 1%
Protein 0.92g 2%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 456.88 Kcal (1913 kJ)
Calories from fat 254.93 Kcal
% Daily Value*
Total Fat 28.33g 19%
Cholesterol 75.04mg 11%
Sodium 23.83mg 0%
Potassium 82.21mg 1%
Total Carbs 51.22g 8%
Sugars 38.78g 69%
Dietary Fiber 0.48g 1%
Protein 2.08g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 5%
Iron 1.1mg 3%
Calcium 41.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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