Brandy Peppercorn Honey Glazed Ham (Food Network Kitchens) Recipe

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Brandy Peppercorn Honey Glazed Ham (Food Network Kitchens)
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Ingredients
6
Count
Nutrition
452
Calories
Total time
210
Minutes
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Ingredients:

  • 1 8 to 10-lb bone-in, smoked, fully-cooked ham , butt or shank portion
  • 1/3 cup brandy
  • 1/2 cup honey
  • 2 tbsp mixed colored peppercorns, cracked

Directions:

  1. Let the ham sit at room temperature 30 minutes. Preheat the oven to 325 degrees F. Trim off any skin from the ham if needed. Score the ham through the fat in a diagonal crosshatch pattern without cutting into the meat. Place the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch of water into the bottom of the pan. Roast the ham until it reaches an internal temperature of about 130 degrees F, about 2 1/2 hours or 15 minutes per pound.
  2. Meanwhile, melt the butter in a small saucepan over medium heat. Add the shallots and cook until soft, about 1 minute. Remove the pan from the heat and add the brandy. Return to the heat and continue to cook until the brandy reduces by about half. Add the honey and peppercorns; continue to cook until the mixture thickens, about 15 minutes.
  3. Remove the ham from the oven when it has reached 130 degrees F internally. Increase the oven temperature to 425 degrees F. Spoon or brush some of the glaze all over the ham. Add water as needed to the bottom of the pan. Return the ham to the oven and roast, basting every 10 minutes with the remaining glaze, until well-lacquered and slightly crispy on the edges, about 45 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.16 Kcal (1893 kJ)
Calories from fat 205.95 Kcal
% Daily Value*
Total Fat 22.88g 35%
Cholesterol 7.63mg 3%
Sodium 2.39mg 0%
Potassium 41.29mg 1%
Total Carbs 52.21g 17%
Sugars 44.75g 179%
Dietary Fiber 6.93g 28%
Protein 6.97g 14%
Vitamin C 0.9mg 2%
Iron 53.4mg 297%
Calcium 138.7mg 14%
Amount Per 100 g
Calories 74.11 Kcal (310 kJ)
Calories from fat 33.75 Kcal
% Daily Value*
Total Fat 3.75g 35%
Cholesterol 1.25mg 3%
Sodium 0.39mg 0%
Potassium 6.77mg 1%
Total Carbs 8.56g 17%
Sugars 7.33g 179%
Dietary Fiber 1.14g 28%
Protein 1.14g 14%
Vitamin C 0.1mg 2%
Iron 8.8mg 297%
Calcium 22.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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