Brandy Milk Punch Recipe

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Brandy Milk Punch
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Ingredients
8
Count
Nutrition
155
Calories
Total time
5
Minutes
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Ingredients:

  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 12 oz bourbon
  • 1 egg white , optional
  • 1/2 cup sugar
  • nutmeg , to taste

Directions:

  1. Combine the milk, cream, bourbon, egg white, sugar, water and vanilla in a large pitcher. Stir well, or if you have a lid, shake. Serve in rocks glasses and sprinkle each cocktail with some nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.92 Kcal (649 kJ)
Calories from fat 33.3 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 14.93mg 5%
Sodium 47.38mg 2%
Potassium 116.56mg 2%
Total Carbs 13.7g 5%
Sugars 13.2g 53%
Protein 2.64g 5%
Vitamin C 0.1mg 0%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 93.68 Kcal (392 kJ)
Calories from fat 20.14 Kcal
% Daily Value*
Total Fat 2.24g 6%
Cholesterol 9.03mg 5%
Sodium 28.65mg 2%
Potassium 70.48mg 2%
Total Carbs 8.28g 5%
Sugars 7.98g 53%
Protein 1.6g 5%
Vitamin C 0.1mg 0%
Calcium 50.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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