Main
Recipes
Course
Breads
Brandy Apple Bread Pudding Recipe

Brandy Apple Bread Pudding Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 oz (180 g) superfine sugar
3 oz (75 g) raisins
2-3 tbsp (30-45 ml) brandy
12 slices of day-old bread or cake
12 fl oz (350 ml) milk
3 large eggs
pinch of salt
3 oz (75 g) unsalted butter
5 apples

Directions:

Put 3 oz (75 grams) of sugar and 4 fl oz (100 ml) of water in a saucepan.
Heat gently until the sugar has dissolved, then bring to a boil and heat for about 5 minutes until it turns to a caramel color.
Immediately, carefully pour the caramel into a 9 inch (23 cm) deep ring mold and swirl to coat the bottom of the mold.
Put the raisins in a small bowl, cover with the brandy and leave to marinate for 30 minutes.
Put the bread or cake in a large dish and pour over the milk.
Set aside.
Meanwhile, core, peel and thinly slice the apples.
In a large bowl, whisk together the remaining sugar with the eggs, salt and butter until well blended.
Drain the raisins and add to the sugar mixture with the brandy and the apple slices.
Drain the soaked bread, add to the mixture and blend the ingredients together.
Preheat the oven to 350 F. (180 C.)
Pour the apple and bread mixture into the mold, spreading it in evenly.
Place the mold in a roasting tin and fill the tin with enough boiling water to come 1 and 1/2 inch (4 cm) up the sides of the mold.
Bake in the oven for 45 minutes until set.
Remove the mold from the tin, let it stand for 2 minutes, then place a serving dish over the top of the mold and carefully invert the pudding onto it.
Shake and release the pudding and the sauce.
Serve warm, cut into wedges.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1124.35 Kcal (4707 kJ)
Calories from fat	26.19 Kcal
		% Daily Value*
Total Fat	2.91g	4%
Cholesterol	94.12mg	31%
Sodium	2198.23mg	92%
Potassium	204.27mg	4%
Total Carbs	222.78g	74%
Sugars	16.07g	64%
Dietary Fiber	3.07g	12%
Protein	47.33g	95%
Vitamin C	7.6mg	13%
Iron	0.5mg	3%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	170.05 Kcal (712 kJ)
Calories from fat	3.96 Kcal
		% Daily Value*
Total Fat	0.44g	4%
Cholesterol	14.23mg	31%
Sodium	332.46mg	92%
Potassium	30.89mg	4%
Total Carbs	33.69g	74%
Sugars	2.43g	64%
Dietary Fiber	0.46g	12%
Protein	7.16g	95%
Vitamin C	1.2mg	13%
Iron	0.1mg	3%
Calcium	3.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

German Mini Apple Pancakes

Apples (peeled & cut into pieces), Brown sugar, Cinnamon and 9 more..
Dumplings for Soup

Milk, Egg, Salt, Melted butter or 1 tbsp shortening, Flour and 1 more..
Your Favourite Cereal Muffins

All-purpose flour, Granulated sugar or 1/2 cup brown sugar and 11 more..
Fresh Apple Omelet

Egg whites, White sugar, All-purpose flour, Baking powder and 8 more..
Pastel De Choclo

Oil and 13 more..
Swiss Cheese Scramble

Bacon, Bread cubes, Milk, Eggs, Salt and pepper to taste and 4 more..
Carry Me Back Cornbread Dressed Turkey (Robert Irvine)

Cornmeal, All-purpose flour, Baking powder, Sour cream and 21 more..
Fresh Herb Dinner Rolls

Active dry yeast, White sugar and 10 more..
Pudding or Pie Filling

White sugar, Cornstarch, Milk, Egg yolks, Salt, Butter and 1 more..
Salmon Loaf

Salmon, undrained, Crushed saltine crackers, Milk and 3 more..
Koeksisters

Flour, Baking powder, Milk, Eggs, Salt, Butter, Sugar and 3 more..
My Favorite Caramel Frosting

Sugar, divided, Milk, Egg, beaten, Salt, Butter, cut up
Macaroni and Cheese for Two

Cooked elbow macaroni, Shredded sharp cheddar cheese, Milk and 3 more..
Meatballs with Blue Cheese Sauce

Lean ground beef, Fine dry breadcrumb, Milk, Eggs and 9 more..
Humitas (Seasoned Corn Puree)

Corn kernels (from 6 to 8 ears corn), Milk, Eggs, Salt and 5 more..