Brandy Alexander Fudge Recipe

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Brandy Alexander Fudge
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Ingredients
8
Count
Nutrition
296
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Mix butter, sugar and milk in a saucepan.
  2. Heat until 230 degrees on a candy thermometer.
  3. Remove from heat and stir in marshmallow creme.
  4. Pour half of the mixture into another pan.
  5. Add brandy.
  6. Stir in the white chocolate into the other pan until melted. Add Kahlua.
  7. Spread chocolate part into a small greased rectangular cake pan first, then the white chocolate; swirl together.
  8. Allow to cool.
  9. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.08 Kcal (1240 kJ)
Calories from fat 140.43 Kcal
% Daily Value*
Total Fat 15.6g 24%
Cholesterol 28.17mg 9%
Sodium 54.63mg 2%
Potassium 87.59mg 2%
Total Carbs 38.42g 13%
Sugars 29.16g 117%
Protein 2.06g 4%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 439.66 Kcal (1841 kJ)
Calories from fat 208.52 Kcal
% Daily Value*
Total Fat 23.17g 24%
Cholesterol 41.83mg 9%
Sodium 81.11mg 2%
Potassium 130.07mg 2%
Total Carbs 57.05g 13%
Sugars 43.29g 117%
Protein 3.06g 4%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 4%
Iron 0.3mg 1%
Calcium 83.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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