Brandied Shrimp With Capers Recipe

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Brandied Shrimp With Capers
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Ingredients
9
Count
Nutrition
655
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. In a skillet over medium heat, warm the olive oil.
  2. Add the shrimp, season with salt and pepper, and saute for 3 minutes, until they turn pink.
  3. Carefully add the brandy, and cook for 1 minute.
  4. Add the parsley, capers and lemon juice.
  5. Cook for 2 minutes, and remove from the heat.
  6. To serve, place a serving of shrimp on a bed of mixed greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.02 Kcal (2742 kJ)
Calories from fat 357.59 Kcal
% Daily Value*
Total Fat 39.73g 61%
Cholesterol 98.64mg 33%
Sodium 2818.87mg 117%
Potassium 281.8mg 6%
Total Carbs 51.54g 17%
Sugars 0.71g 3%
Dietary Fiber 2.17g 9%
Protein 14.07g 28%
Vitamin C 9.4mg 16%
Iron 2.2mg 12%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 260.8 Kcal (1092 kJ)
Calories from fat 142.38 Kcal
% Daily Value*
Total Fat 15.82g 61%
Cholesterol 39.27mg 33%
Sodium 1122.34mg 117%
Potassium 112.2mg 6%
Total Carbs 20.52g 17%
Sugars 0.28g 3%
Dietary Fiber 0.87g 9%
Protein 5.6g 28%
Vitamin C 3.8mg 16%
Iron 0.9mg 12%
Calcium 24mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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