Brandied Raspberries Recipe

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Brandied Raspberries
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Ingredients
3
Count
Nutrition
396
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Fill a 1-quart jar with raspberries.
  2. Pour in 1 cup sugar and cover with brandy or Cognac.
  3. Close the jar and let sit 4 days, shaking the jar occasionally to make sure the sugar dissolves.
  4. Store in a cool dark place; refrigerate after 1 month. Keeps 1 year.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.64 Kcal (1656 kJ)
Calories from fat 28.08 Kcal
% Daily Value*
Total Fat 3.12g 5%
Sodium 4.32mg 0%
Potassium 472.32mg 10%
Total Carbs 97.44g 32%
Sugars 71.28g 285%
Dietary Fiber 21.84g 87%
Protein 3.12g 6%
Vitamin C 81.1mg 135%
Iron 3.1mg 17%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 106.36 Kcal (445 kJ)
Calories from fat 7.55 Kcal
% Daily Value*
Total Fat 0.84g 5%
Sodium 1.16mg 0%
Potassium 126.97mg 10%
Total Carbs 26.19g 32%
Sugars 19.16g 285%
Dietary Fiber 5.87g 87%
Protein 0.84g 6%
Vitamin C 21.8mg 135%
Iron 0.8mg 17%
Calcium 21.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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