Directions:
- Blend the gorgonzola cheese and sour cream until smooth.
- Add the remaining ingredients and blend well.
- Cover and chill for at least 3 hours before serving, allowing the flavors to meld.
- Serve with various dippers: cherry tomatoes, sliced zucchini, sliced cucumber, jicama sticks, pear, apple...
- (An adopted recipe.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.64 Kcal (522 kJ) | ||
| Calories from fat | 89.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 15% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 9% | |
| Sodium | 302.29mg | 13% | |
| Potassium | 133.03mg | 3% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 159mg | 16% | |
| Amount Per 100 g | |||
| Calories | 211.37 Kcal (885 kJ) | ||
| Calories from fat | 151.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 15% | |
|---|---|---|---|
| Cholesterol | 47.83mg | 9% | |
| Sodium | 512.64mg | 13% | |
| Potassium | 225.6mg | 3% | |
| Total Carbs | 5.32g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 9.64g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 7% | |
| Calcium | 269.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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