Directions:
- Beat egg yolks and sugar in mixer bowl on high speed until pale and light. Reduce speed and gradually mix in Cognac, milk, cream, and vanilla.
- Beat egg whites in clean mixer bowl with clean beaters until stiff but not dry, then gently fold into egg yolk mixture with rubber spatula. Pour into punch bowl. Refrigerate until cold.
- To serve, ladle punch into glasses and sprinkle with grated nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.4 Kcal (353 kJ) | ||
| Calories from fat | 27.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 54.17mg | 18% | |
| Sodium | 36.97mg | 2% | |
| Potassium | 85.24mg | 2% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 3.68g | 15% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.44 Kcal (488 kJ) | ||
| Calories from fat | 38.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 5% | |
|---|---|---|---|
| Cholesterol | 74.73mg | 18% | |
| Sodium | 51.01mg | 2% | |
| Potassium | 117.6mg | 2% | |
| Total Carbs | 5.5g | 1% | |
| Sugars | 5.08g | 15% | |
| Protein | 4.07g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 82.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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