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Brandied Curry Chicken with Grapes (Sunny Anderson) Recipe

Brandied Curry Chicken with Grapes (Sunny Anderson) Recipe

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Brandied Curry Chicken with Grapes (Sunny Anderson)

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Ingredients:

Serving

Directions:

In a large skillet, heat 2 tablespoons of the oil over medium-high heat. Season chicken with salt and pepper and sear on both sides until golden. Remove from pan. In the same pan, add the remaining 1 tablespoon of oil, if needed, and saute shallots, garlic and curry. Deglaze with brandy, scraping up brown bits from the bottom of the pan. Add chicken back to pan and stir in heavy cream. Cover and bring to a simmer for 15 minutes. Add the grapes and noodles, return to a simmer, cover and cook for 15 to 20 minutes or until chicken juices run clear when poked with a fork. Stir in mustard and dill. Season, to taste, with salt and pepper and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	798.42 Kcal (3343 kJ)
Calories from fat	456.23 Kcal
		% Daily Value*
Total Fat	50.69g	78%
Cholesterol	273.8mg	91%
Sodium	299.59mg	12%
Potassium	689.53mg	15%
Total Carbs	46.9g	16%
Sugars	15.4g	62%
Dietary Fiber	2.53g	10%
Protein	33.6g	67%
Vitamin C	4.9mg	8%
Iron	3.1mg	17%
Calcium	105mg	11%

Amount Per 100 g
Calories	203.84 Kcal (853 kJ)
Calories from fat	116.47 Kcal
		% Daily Value*
Total Fat	12.94g	78%
Cholesterol	69.9mg	91%
Sodium	76.49mg	12%
Potassium	176.04mg	15%
Total Carbs	11.97g	16%
Sugars	3.93g	62%
Dietary Fiber	0.65g	10%
Protein	8.58g	67%
Vitamin C	1.3mg	8%
Iron	0.8mg	17%
Calcium	26.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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