Brandied Cornish Game Hens Recipe

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Brandied Cornish Game Hens
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Ingredients:

Directions:

  1. Remove giblets from hens. Rinse the hens and pat dry.
  2. Mix herbs, salt and 1/4 cup butter in a small bowl. Put half of this butter mixture inside each hen and skewer closed.
  3. Rub hens with remaining butter and place in a shallow roasting pan.
  4. Roast at 375°F for 30 minutes.
  5. Meanwhile heat jelly and brandy together in a small saucepan until jelly melts. Pour the brandy mixture over hens and roast 30 minutes longer until done, basting every 5-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.42 Kcal (2912 kJ)
Calories from fat 414.69 Kcal
% Daily Value*
Total Fat 46.08g 71%
Cholesterol 122.01mg 41%
Sodium 608.63mg 25%
Potassium 74.3mg 2%
Total Carbs 39.12g 13%
Sugars 35.59g 142%
Dietary Fiber 0.31g 1%
Protein 0.9g 2%
Vitamin C 13.2mg 22%
Vitamin A 0.6mg 19%
Iron 0.6mg 4%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 372.68 Kcal (1560 kJ)
Calories from fat 222.24 Kcal
% Daily Value*
Total Fat 24.69g 71%
Cholesterol 65.39mg 41%
Sodium 326.17mg 25%
Potassium 39.82mg 2%
Total Carbs 20.96g 13%
Sugars 19.07g 142%
Dietary Fiber 0.16g 1%
Protein 0.48g 2%
Vitamin C 7.1mg 22%
Vitamin A 0.3mg 19%
Iron 0.3mg 4%
Calcium 15.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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