Brandied Apricot Trifles Recipe

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Ingredients:

Serving

Directions:

Bring milk to boil, remove.
Blend custard powder, sugar and eggs in a separate bowl.
Beat until sugar has dissolved with electric beaters.
Add egg mix to milk.
Stir over heat without boiling until custard has thickened.
Add essence, cover and cool to room temperature.
Drain apricots, and reserve the syrup.
Combine reserved syrup with nectar in saucepan and sprinkle gelatin on top.
Stir over over heat without boiling til gelatin has dissolved. Cool.
Slice apricots and place in slice pan.
Add gelatin mix over apricots, and refrigerate until set.
Cut rollettes into 1cm slices divide half of the slices over bases of 6 serving bowls or glasses.
Sprinkle with 1/2 Cointreau.
Cut apricot jelly into pieces, put 1/2 over rollettes.
Top with 1/2 custard.
Repeat.
Finish with cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	661.11 Kcal (2768 kJ)
Calories from fat	234.58 Kcal
		% Daily Value*
Total Fat	26.06g	40%
Cholesterol	89.9mg	30%
Sodium	283.82mg	12%
Potassium	489.24mg	10%
Total Carbs	93.12g	31%
Sugars	59.6g	238%
Dietary Fiber	4.92g	20%
Protein	15.94g	32%
Vitamin C	38mg	63%
Iron	0.6mg	4%
Calcium	165.9mg	17%

Amount Per 100 g
Calories	153.51 Kcal (643 kJ)
Calories from fat	54.47 Kcal
		% Daily Value*
Total Fat	6.05g	40%
Cholesterol	20.87mg	30%
Sodium	65.9mg	12%
Potassium	113.6mg	10%
Total Carbs	21.62g	31%
Sugars	13.84g	238%
Dietary Fiber	1.14g	20%
Protein	3.7g	32%
Vitamin C	8.8mg	63%
Iron	0.1mg	4%
Calcium	38.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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